GRUPRAVIOLO – Italy is one of the countries that is successful in the culinary field, there are many culinary delights from Italy that have high quality and are recognized by the world so that Italian food is often associated with types of food that are expensive and of five star quality. Are you a connoisseur of Italian food yourself? If so you should surely know that Italian food is famous for being the tastiest in the whole world.



This is one of the favorite Italian food of many people and it is often found in various Italian restaurants around the world. Actually, gnocchi is a type of dumpling made from flour that is made with various flavors and styles. There is gnocchi which contains meat and there is also gnocchi made especially for vegetarians which of course does not contain any meat in it. Have you ever tried this one Italian food? You can enjoy it using sauce and cheese to make it more delicious.



You may also have heard the name of this Italian food. Ravioli was originally an Italian food that began to grow and became famous during the Roman era. This food is made from spinach and ricotta. This Italian food menu is perfect for those of you who are vegetarians and don’t like to eat meat. Ravioli is usually served in small portions so if you want to feel full while eating ravioli you can eat 2 to 3 servings at a time.

Pasta Carbonara


Currently this Italian food called pasta carbonara can not only be ordered in specialty Italian restaurants, but almost all restaurants nowadays also serve carbonara pasta. Because it is usually served in portions that are not too large, so often this carbonara pasta is also served at several cafes that sell snacks. The distinctive feature of carbonara pasta is its thick cream which makes the pasta taste different. If you have the opportunity to come to Italy then you should try it directly from the original recipe, because the deliciousness is very different. Most of the carbonara pasta sold outside of Italy is modified.



It turns out that this one cake is also a typical cake from Italy. Tiramisu is served as a food which is a combination of cake and cream. There are Italian restaurants that also serve tiramisu as a dessert which is eaten together with ice cream in a glass with a layer of tiramisu cake underneath. Usually the taste of tiramisu is a blend of flavors of coffee and chocolate combined with soft vanilla cream. With its sweet taste and slightly bitter taste, this Italian food is a favorite all over the world.



Gelato is known throughout the world, is a typical Italian ice cream that has a denser texture and is tastier than ordinary ice cream. There are many gelato outlets that are currently opened in various places serving gelato ice cream with various flavors. The process of making it is animal-free and of course has a variety of very delicious flavors. Almost everyone loves ice cream, so you will also love this gelato.

Pizza Margherita


Pizza is indeed known as one of the most famous Italian foods and can be found almost all over the world. In fact, because they are so loved, pizza is often made by the cottage industry with recipes that are modified according to taste. Pizza Margherita is a simple Italian food and is ingrained in Italy, even every family in Italy has its own pizza margherita recipe with a blend of sauces made with the taste of each chef.

Tomato Sauce Spaghetti


You certainly know very well about this very typical Italian food, right? Spaghetti is also one of the Italian foods that can be very accepted by the tongue of the whole world community, so that this food is even made into packaged ready-to-eat food sold in various supermarkets to make it easier for spaghetti connoisseurs to make their own spaghetti at home. The most famous spaghetti in Italy is tomato sauce spaghetti.

Linguine Alle Vongole


Linguine is a type of pasta which is an Italian food which is as well known as spaghetti. Italians seem to really enjoy all foods made from pasta that are eaten together with sauces and creams. Linguine also looks almost similar to fettucini. The most popular type of linguine among Italian food lovers is Linguine Alle Vongole. Vongole itself is a sauce made from a mixture of shellfish and other ingredients that makes it very distinctive and delicious. However, linguine is not yet as common Italian food as spaghetti fettucini.



This food made from flour and other filling mixtures became increasingly famous when the Garfield cat series made this Italian food menu its favorite dish. Italian food has also begun to feel common and is widely served in various restaurants that are not specifically serving Italian cuisine at all. Are you also one of the lasagna lovers? In lasagna it usually contains meat, cheese, sausage, vegetables, mozzarella, seafood and so on. You can add fillings that are based on your preferences when you want to make or order lasagna. Italian food is famous for its distinctive sauce, as well as for lasagna which is made using a special sauce to make it taste even better.

Chicken Parmigiana

chicken parmigiana

If you want to taste Italian food that is suitable to eat during the day or night then you can try chicken parmigiana which looks and tastes similar to chicken cordon bleu. Usually chicken parmigiana is a chicken dish that is fried using sauce, cheese and served together with spaghetti. The difference with chicken cordon bleu is the location of the cheese, if the cordon bleu has cheese on the inside, while in this parmigiana chicken the cheese is placed on top of the chicken when it is served. The sauce used in this chicken parmigiana dish is a sauce made from a very delicious selection of tomatoes.

Fettucini Alfredo


Previously we mentioned briefly about fettucini, which is a type of pasta from Italy that is widely sold in various food outlets in the world. Usually fettucini is pasta served using a cream sauce so that most of the color is white while spaghetti is mostly served using red tomato sauce on top. The distinctive feature of this Italian food is that the pasta is wider than spaghetti so of course you can easily tell the difference. This Italian food began to be made in the 1920s by a chef named Alfredo who later named the ferttucininya after him. Maybe you need Another information pengeluaran hk hari ini 2021

10 This kind of delicious pasta makes your tongue not stop swaying, it’s delicious! – You certainly know, pasta is a typical Italian processed food. Its name also means from Italian pasta alimentare which means dough of food. In a broad sense, pasta can mean all the dough like bread, cake, or cookie dough. In Italian, pasta that is specifically as a type of culinary is called pastasciutta.

You know what, there are lots of different kinds of pasta, you know. Unmitigated, there are 20 kinds of responsibility known in the world of catering. So, if you are not curious, follow 20 types of pasta that have been collected by from various sources :

  1. Spaghetti

Spaghetti is an Italian noodle that is long like a stick. Can be returned 9-12 minutes in al dente boiling water which means it is not sticky in the teeth, not too raw, or too cooked. The way to enjoy it is varied, but what is very well known is the bolognese-style spaghetti with minced meat sausages then sprinkled with grated parmesan cheese.

  1. Spaghettini

Spaghettini is a paste that is very similar to spaghetti. But the difference is, the shape of spaghettini is smaller and thinner compared to spaghetti.

  1. Tagliatelle

Tagliatelle is a type of classic pasta, flat shape and similar to fettucine. However, tagliatelle is less than fettucine.

  1. Fettucine

Fettuccine which in Italian means ‘little ribbon’ is a type of pasta that is popular in Roman cuisine. Fettucine also has the same shape as noodles. Fettucine size is bigger than Linguine. Fettucine is made of thick made from eggs and flour. Fettuccine is traditionally made fresh, but dried fettuccine can also be bought in stores.

  1. Lasagna

Lasagna or lasagna is a pasta that is baked in the oven and is a traditional Italian food. This type of food consists of 27 cm and 5 cm wide which is filled and arranged up to 7 layers. Lasagna itself is a complete lasagna that contains meat. Besides meat can also be filled with vegetables, chicken, seafood and so on.

  1. Vermicelli

This pasta is similar to spaghetti, it’s just that vermicelli are shorter and shorter. This pasta is usually processed with seafood and can also be used as soup contents. Vermicelli is one of the traditional Italian pasta. Literally, the name means ‘little worm’.

  1. Linguini

Linguine is a form of pasta that is larger than spaghetti and flat like rice noodles, but smaller than fettuccine. In Italian, the name linguine means ‘small tongue’. Linguine also has another name called trenette or bavette. Linguine was received from Genoa and Liguria region of Italy. Linguine is usually served with various seafood or pesto.

  1. Fusilli

Fusilli is a spiral paste. Fusilli Usually processed with cream sauce and peas. Fusilli itself can be served with other ingredients such as chicken, beef, vegetables, and so on.

  1. Cavatelli

Cavatelli is a common small clam paste that looks like a miniature hotdog bread. Cavatelli is also known as orecchie.

  1. Rotini

The shape is similar to fusilli, but more spiral and thicker. This pasta is often processed with meat, cheese sauce, and vegetables.

Recipe for Making a Typical Italian Homemade Italian Ravioli that is delicious and special

Grupraviolo – Recipes and How to Make Delicious, Tasty and Special Italian Special Ravioli Various Italian Cuisine Recipes Ravioli dishes are typical Italian dishes that are so delicious. The food that is also part of the pasta has a distinctive taste and is so delicious. Moreover, the added variety of filling inside the ravioli paste makes it so special. Not only that, by being able to serve your own ravioli pasta dish at home, it will be able to improve your ability to cook. Thus, your recipe collection at home will be richer and more diverse. How to serve this typical Italian ravioli paste you can actually adjust in terms of topping or sauce. If you like beef, chicken or even vegetables, then you can add it yourself according to your taste. C’mon, refer to the recipe for making this one typical Italian ravioli.


Recipes and How to Make Delicious, Tasty and Special Italian Ravioli Typically COOKING TIME

  • Preparation: 25 minutes
  • Cooking: 30 minutes
  • Total: 55 minutes


  • 3 servings



  1. Ravioli pasta to taste
  2. 200 ml of mineral water
  3. 4 teaspoons olive oil
  4. 250 grams of flour
  5. 4 chicken eggs
  6. Sufficient boiled water (for stew)



  1. salt to taste
  2. 1 1/2 teaspoon nutmeg powder
  3. 3 chicken eggs, shake loose
  4. 4 tablespoons unsalted butter
  5. 300 grams of spinach leaves, siangi
  6. 1 1/2 teaspoon ground black pepper
  7. 250 gr cheese bilih ja powder



  1. 2 tablespoons olive oil
  2. 1 onion, finely chopped
  3. 1 1/2 teaspoon oregano
  4. 2 tablespoons of tomato paste
  5. 1 tsp basil
  6. 1 teaspoon salt
  7. 600 grams of ripe tomatoes, brewed skin and remove seeds
  8. 1/2 teaspoon pepper
  9. 2 cloves of garlic, finely chopped



  1. For the first we will do this method by first making or preparing pasta ravioli before we make the spices. Now, to prepare ravioli paste, you can do it by first taking the high protein flour prepared and putting it into a basin or concave container where you will be able to make the dough inside.
  2. After that, make a shape like a hole in the flour dough that is inserted, here please put the eggs into it. Add the oil together with water and stir, then knead the mixture until the mixture becomes more evenly smooth for about 20 minutes.
  3. Well, if the dough has gone a long time, take the plastic and use this plastic to wrap the dough and leave it for about 15 minutes then set aside temporarily.



  1. First, prepare the pan on the stove and light the fire, wait until the pan is hot and put the butter in it. Cook until the butter has melted, then after that, add the spinach that has been weeded and stir-fry until the spinach even withers evenly.
  2. After the spinach, withers and smells a sweet fragrance, remove the spinach from the stir-fry, then chop the spinach using a knife until the spinach texture becomes coarser.
  3. After that, then put all the seasonings into it and stir thoroughly until all the ingredients you have put in are mixed.
  4. Next, take the pasta mixture and divide the dough into two equal parts.
  5. Then roll the mixture using a grinding machine until it is evenly thin. The desired thickness in making this paste is approximately 2 mm.
  6. Now, after all of them are ground, please cut the dough in half. Then title the dough and spread it.
  7. Put 1 sheet of dough and put the ingredients into it, give a distance between one layer with another layer. Just spread the distance between them by using water and after evenly covering the dough with other sheets.
  8. After that, cut with a serrated knife about the size of a square with the size you want. Sprinkle the top with flour to prevent it from sticking.
  9. Take water and bring to a boil and then give enough salt, after that, just boil the raviloi paste with the water until it cooks for about 5 minutes.


  1. Please, saute onions in a pan that has been oiled and heated. Sauté the onion together with garlic until a delicious fragrance is smelled.
  2. Add tomatoes and tomato paste to it, cook and stir until thickened.
  3. Season the sauce with salt, oregano, basil and also pepper. Make sure if you add seasonings that it tastes just right. Cook until bubbling.

You Can try this at home, and happy cooking. If you like this article, please share it with your friends!

Introducing Italian Food: Ravioli

History Of The Italian Food Ravioli

The first name Ravioli is known to appear in Franscesco’s personal letters in Marco Datini, Prato traders in the 14th century. In Venice, in the mid-14th century Libro Per Cuoco offered ravioli made with green spices that were boiled and chopped, mixed, mixed with beaten eggs and fresh cheese, then boiled in broth and seasoned with broth, then spiced again with “sweet and strong spices”. In Rome, ravioli itself was famous when Bartolomeo Scappi served this food with boiled chicken to the Papal Conclave in 1549.

Ravioli’s Popularity in the World

In Europe and the United States, fresh ravioli has a shelf life of several weeks. Canned ravioli was spearheaded by the Italian Army in the First World War and popularized by Heinz and Buitoni in Britain and Europe, and Chef Boyardee in the United States. Canned ravioli can be filled with beef, processed cheese, chicken or Italian sausages and served in tomato sauce, tomato meat or tomato cheese sauce. Baked ravioli (breaded and fried ravioli) developed at St. Louis, Missouri, and is a popular appetizer and snack.

Ravioli is commonly found in the cuisine of Nice, the wider Côte d’Azur, and the surrounding area in southern France. This content varies greatly, but the most special thing for this region is the use of leftover daube meat. Ravioli containing mini cheeses, locally called “ravioles”, are a specialty of the Drôme department in the Rhône-Alpes region, especially the Romans-sur-Isère commune, and are often served au gratin.

Ravioli filled with halloumi is a traditional pasta dish of Cypriot cuisine. They are boiled in chicken broth and served with shredded paroumi and dried mint on top.

Foods Similar to Italian Ravioli

In Turkey, Mili which is similar to ravioli is a popular dish. It is filled with seasoned meat and served with paprika sauce and yogurt. A similar dish in China is jiaozi or dumplings.

In India, a popular dish called gujiya is similar to ravioli. However, it is prepared sweetly, with the filling of dried fruits, sugar, and a mixture of sweet herbs, then fried in vegetable oil. Different fields are used in various parts of India. This dish is a popular food prepared during festivals throughout the country.

In addition to Turkey and Indonesia, Jewish cuisine which has a similar dish called Kreplach, food made with meat bags or can be filled with other stuffing, covered with egg-based pasta. Bring to a boil and mix it with chicken soup, in such dishes it is the inspiration of the original dish, which is boiled in “broth”. Claudia Roden has the opinion that all of this originated from the Venetian Ghetto almost at the same time as the development of ravioli, which at that time was the main meal by the Jews.

There is also a special Middle Eastern dish called shishbarak which contains pasta mixed with minced beef and cooked in hot yogurt