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10 This kind of delicious pasta makes your tongue not stop swaying, it’s delicious!

Grupraviolo.com – You certainly know, pasta is a typical Italian processed food. Its name also means from Italian pasta alimentare which means dough of food. In a broad sense, pasta can mean all the dough like bread, cake, or cookie dough. In Italian, pasta that is specifically as a type of culinary is called pastasciutta.

You know what, there are lots of different kinds of pasta, you know. Unmitigated, there are 20 kinds of responsibility known in the world of catering. So, if you are not curious, follow 20 types of pasta that have been collected by http://grupraviolo.com/ from various sources :

 

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  1. Spaghetti

Spaghetti is an Italian noodle that is long like a stick. Can be returned 9-12 minutes in al dente boiling water which means it is not sticky in the teeth, not too raw, or too cooked. The way to enjoy it is varied, but what is very well known is the bolognese-style spaghetti with minced meat sausages then sprinkled with grated parmesan cheese.

 

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  1. Spaghettini

Spaghettini is a paste that is very similar to spaghetti. But the difference is, the shape of spaghettini is smaller and thinner compared to spaghetti.

 

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  1. Tagliatelle

Tagliatelle is a type of classic pasta, flat shape and similar to fettucine. However, tagliatelle is less than fettucine.

 

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  1. Fettucine

Fettuccine which in Italian means ‘little ribbon’ is a type of pasta that is popular in Roman cuisine. Fettucine also has the same shape as noodles. Fettucine size is bigger than Linguine. Fettucine is made of thick made from eggs and flour. Fettuccine is traditionally made fresh, but dried fettuccine can also be bought in stores.

 

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  1. Lasagna

Lasagna or lasagna is a pasta that is baked in the oven and is a traditional Italian food. This type of food consists of 27 cm and 5 cm wide which is filled and arranged up to 7 layers. Lasagna itself is a complete lasagna that contains meat. Besides meat can also be filled with vegetables, chicken, seafood and so on.

 

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  1. Vermicelli

This pasta is similar to spaghetti, it’s just that vermicelli are shorter and shorter. This pasta is usually processed with seafood and can also be used as soup contents. Vermicelli is one of the traditional Italian pasta. Literally, the name means ‘little worm’.

 

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  1. Linguini

Linguine is a form of pasta that is larger than spaghetti and flat like rice noodles, but smaller than fettuccine. In Italian, the name linguine means ‘small tongue’. Linguine also has another name called trenette or bavette. Linguine was received from Genoa and Liguria region of Italy. Linguine is usually served with various seafood or pesto.

 

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  1. Fusilli

Fusilli is a spiral paste. Fusilli Usually processed with cream sauce and peas. Fusilli itself can be served with other ingredients such as chicken, beef, vegetables, and so on.

 

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  1. Cavatelli

Cavatelli is a common small clam paste that looks like a miniature hotdog bread. Cavatelli is also known as orecchie.

 

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  1. Rotini

The shape is similar to fusilli, but more spiral and thicker. This pasta is often processed with meat, cheese sauce, and vegetables.

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Recipe for Making a Typical Italian Homemade Italian Ravioli that is delicious and special

Grupraviolo – Recipes and How to Make Delicious, Tasty and Special Italian Special Ravioli Various Italian Cuisine Recipes Ravioli dishes are typical Italian dishes that are so delicious. The food that is also part of the pasta has a distinctive taste and is so delicious. Moreover, the added variety of filling inside the ravioli paste makes it so special. Not only that, by being able to serve your own ravioli pasta dish at home, it will be able to improve your ability to cook. Thus, your recipe collection at home will be richer and more diverse. How to serve this typical Italian ravioli paste you can actually adjust in terms of topping or sauce. If you like beef, chicken or even vegetables, then you can add it yourself according to your taste. C’mon, refer to the recipe for making this one typical Italian ravioli.

RECIPE NAMES

Recipes and How to Make Delicious, Tasty and Special Italian Ravioli Typically COOKING TIME

  • Preparation: 25 minutes
  • Cooking: 30 minutes
  • Total: 55 minutes

AMOUNT OF PORTION

  • 3 servings

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INGREDIENTS NEEDED TO MAKE ITALIAN, RICH, AND SPECIAL ITALIAN RAVIOLI

MATERIALS TO MAKE RAVIOLI:

  1. Ravioli pasta to taste
  2. 200 ml of mineral water
  3. 4 teaspoons olive oil
  4. 250 grams of flour
  5. 4 chicken eggs
  6. Sufficient boiled water (for stew)

 

RAVIOLI CONTENTS:

  1. salt to taste
  2. 1 1/2 teaspoon nutmeg powder
  3. 3 chicken eggs, shake loose
  4. 4 tablespoons unsalted butter
  5. 300 grams of spinach leaves, siangi
  6. 1 1/2 teaspoon ground black pepper
  7. 250 gr cheese bilih ja powder

 

MATERIALS FOR SAUCE:

  1. 2 tablespoons olive oil
  2. 1 onion, finely chopped
  3. 1 1/2 teaspoon oregano
  4. 2 tablespoons of tomato paste
  5. 1 tsp basil
  6. 1 teaspoon salt
  7. 600 grams of ripe tomatoes, brewed skin and remove seeds
  8. 1/2 teaspoon pepper
  9. 2 cloves of garlic, finely chopped

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HOW TO MAKE A TYPICAL, SIMPLE AND SPECIAL RAVIOLI OF ITALIAN

HOW TO MAKE RAVIOLI PASTA:

  1. For the first we will do this method by first making or preparing pasta ravioli before we make the spices. Now, to prepare ravioli paste, you can do it by first taking the high protein flour prepared and putting it into a basin or concave container where you will be able to make the dough inside.
  2. After that, make a shape like a hole in the flour dough that is inserted, here please put the eggs into it. Add the oil together with water and stir, then knead the mixture until the mixture becomes more evenly smooth for about 20 minutes.
  3. Well, if the dough has gone a long time, take the plastic and use this plastic to wrap the dough and leave it for about 15 minutes then set aside temporarily.

 

HOW TO MAKE RAVIOLI CONTENTS:

  1. First, prepare the pan on the stove and light the fire, wait until the pan is hot and put the butter in it. Cook until the butter has melted, then after that, add the spinach that has been weeded and stir-fry until the spinach even withers evenly.
  2. After the spinach, withers and smells a sweet fragrance, remove the spinach from the stir-fry, then chop the spinach using a knife until the spinach texture becomes coarser.
  3. After that, then put all the seasonings into it and stir thoroughly until all the ingredients you have put in are mixed.
  4. Next, take the pasta mixture and divide the dough into two equal parts.
  5. Then roll the mixture using a grinding machine until it is evenly thin. The desired thickness in making this paste is approximately 2 mm.
  6. Now, after all of them are ground, please cut the dough in half. Then title the dough and spread it.
  7. Put 1 sheet of dough and put the ingredients into it, give a distance between one layer with another layer. Just spread the distance between them by using water and after evenly covering the dough with other sheets.
  8. After that, cut with a serrated knife about the size of a square with the size you want. Sprinkle the top with flour to prevent it from sticking.
  9. Take water and bring to a boil and then give enough salt, after that, just boil the raviloi paste with the water until it cooks for about 5 minutes.

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HOW TO MAKE A CREAM SAUCE:

  1. Please, saute onions in a pan that has been oiled and heated. Sauté the onion together with garlic until a delicious fragrance is smelled.
  2. Add tomatoes and tomato paste to it, cook and stir until thickened.
  3. Season the sauce with salt, oregano, basil and also pepper. Make sure if you add seasonings that it tastes just right. Cook until bubbling.

You Can try this at home, and happy cooking. If you like this article, please share it with your friends!